It's been a good day. I did my friend Liz's daughter's birthday party - Liz wanted me to entertain the kids for about half an hour. With the help of my amazing husband I gave the kids the story of Captain Alice and the Leaky Tub. A little role play with silly sound effects. Alice loves pirates but I also had a couple of mermaids and one pirate cat. We all had a jolly time and I earnt £20! Hoorah!
In 2 days I'm going to be flying up to Scotland to see my bestest bud Moxie, her adorable children and her hunk of a husband. I can't wait!
And today, after the party, I was feeling a tad creative in the culinary department so I made what I have now called Autumn Pie.....
I fried 2 onions, a green pepper, a packet of turkey mince, 1 green pepper and 1 courgette (zuchini to my American readers) in a little olive oil. I added a little sprinkle of herby good with everything salt and let it fry for a while until the mince was brown (or as brown as turkey mince gets). I added a tin of Heinz Beans and a tin of Heinz Tomato soup. I also added some flour to thicken it up and let it bubble on the hob for a while and I added a splish of Lea & Perrins Worcestershire Sauce too. In the meantime I boiled some swede carrot and potato cut into chunks, then mashed it with a little milk and some butter. Once the turkey mix had thickened and the veg softened I spooned the orange mash on top and popped it in the oven.
It was VERY orange. Hence the name. I really wasn't sure how it would turn out...but Oscar LOVED it. He is currently eating his second bowlful. He asked if he could have Autumn Pie every weekend from now on. Even Rob liked it - he didn't add Tony's Creole Seasoning to it either (which he often does to my cooking). Toby refuses to try it. His loss as Oscar is eating his portion!
Oscar, as I type this, has told me he's too full to finish his second helping, but asked if he did a poo, and pooed all his food out, would there be room for some more? Love it.
6 comments:
That looks lush! x
What a clever daughter I have! I keep telling you what a creative cook you are. I can't make things without a recipe.
Just noticed that gorgeous pan you made it in ho! ho!
It does look lovely!! I'm with your mum - am rubbish at doing anything without a recipe. Tim's one culinary flair is to add nutmeg to almost every dish he makes!
Hi Sal
glad I'm in Abu Dhabi and not near your cooking!! have a good time in Scotland with loads of haggis
your old bossxx
Where are you Mrs? You haven't blogged in toooooooooooo long! Come back and talk twaddle... please!
xxx
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